Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot cutlets beetroot aloo tikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot cutlets beetroot aloo tikki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot cutlets beetroot aloo tikki is something which I’ve loved my entire life.
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from I did make some minor adaptations to the recipe. What turned out was a Fantastic Beetroot tikki much in taste similar to the North Indian aloo tikki..tikki recipe beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cutlets beetroot aloo tikki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlets beetroot aloo tikki:
- Prepare 1 beetroot grated
- Get 2 medium potatoes boiled
- Make ready 1 tsp salt
- Take 1 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tsp chilli powder
- Take 1 tsp roasted cumin powder
- Get 2 cup bread crumbs
Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. The aloo tikki's are typically pan fried with oil or even deep fried in some places.
Instructions to make Beetroot cutlets beetroot aloo tikki:
- Combine together grated beetroot, boiled potatoes and mash well. Ensure no potato lumps
- Now add the powders turmeric, pepper, cumin, red chill, garam masala and salt. Combine well
- Make small balls and flatten them between your palms
- Freeze for 30min
- Toss them in bread crumbs and shallow fry on both side in a non stick pan
But in this recipe, I am going to show to how to make. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school I have already posted a few beetroot recipes like beetroot halwa , beetroot chutney etc and today it's time for Beetroot Cutlet. I couldn't click many. "Beetroot Cutlet",is a delicious, colorful and healthy snack.
So that is going to wrap it up for this exceptional food beetroot cutlets beetroot aloo tikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
