Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Sandesh is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Semolina Sandesh is something which I have loved my whole life. They are fine and they look fantastic.
Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina sandesh using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina Sandesh:
- Prepare 1 cup sooji (semolina)
- Make ready 3 tsp ghee
- Make ready 2 cups milk
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup desiccated coconut
- Make ready As needed orange food colour
- Make ready 1/4 tsp cardamom powder
- Prepare To taste salt
- Make ready As needed pistachios for garnishing
At this point, add a little more water if it is too thick. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads.
Instructions to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
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