Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kothimbir vadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kothimbir vadi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kothimbir vadi is something which I have loved my entire life. They’re nice and they look fantastic.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this recipe, we must first prepare a few components. You can cook kothimbir vadi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir vadi:
- Make ready 2 cup finely chopped coriander
- Make ready 1 cup gram flour
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take Pinch asafoetida
- Take 1 tbsp white sesame seeds
- Make ready 1/4 cup peanuts
- Get 1 tbsp ginger-garlic-chilli paste
- Get to taste Salt
- Make ready as needed Oil for cooking
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- Dry roast peanuts, once cool down remove it's skin with rubbing palms. Then grind it in coarse powder.
- Take a bowl add dry ingredients, paste, grinded peanuts & coriander leaves into gram flour. Mix well, add water & prepare thick paste like batter.
- In greased plate or thali,transfer prepared batter, cook in a steam like dhokla on a low medium flame till it cooks properly.
- Cut in square, once it cools down.
- Now in a non stick pan or skillet,add little oil & place few squares over it. Cook from both sides, till they become crispy.
- Serve hot with chutney & ketchup.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up with this exceptional food kothimbir vadi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
