Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya nuggets & methi leaves pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soya Nuggets & Methi leaves Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soya Nuggets & Methi leaves Pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soya nuggets & methi leaves pulao using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya Nuggets & Methi leaves Pulao:
- Get 160 grams Soya nuggets
- Prepare 1 cup Methi leaves (washed and chopped)
- Prepare 2 cups Basmati rice
- Get 4 cups Water (double the quantity of rice taken)
- Prepare 2 big Onion (cut into thin slices)
- Take 2 Tomatoes cut small
- Get 1 tbspn Ginger & Garlic finely chopped
- Take 2 green chillies (slit into half & chopped thin pieces)
- Make ready to taste Salt
- Make ready 1/2 Lemon
- Get 1 tsp Kitchen King masala
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Jeera powder
- Get 2 tbspn Oil
- Prepare 2 tsp Ghee
- Take as required Coriander leaves for garnish
Instructions to make Soya Nuggets & Methi leaves Pulao:
- Keep a big vessel of water to boil. Once it boils put in the soya nuggets in it. And then boil it for 5 minutes. Close with a lid. Turn off the gas and later drain the water and keep the boiled soya separate.
- Now heat a pressure cooker. Put oil in it and add the sliced onions, chopped ginger, garlic and slit green chilies. Saute well till the raw smell goes. Keep stirring it.
- Then add the chopped tomatoes and cook it till soft. Now add the dry masala powders.
- Also, add in the washed & chopped methi leaves. Then saute it well. You start getting a nice aroma.
- Put in the washed and soaked basmati rice and fry well for five minutes.
- Then add in the measured quantity of water, salt and squeeze the lemon juice in it. Now add the boiled soya in it. Check the salt and spice level. Adjust according to your taste. Mix well.
- And then let it cook on low to medium flame without the whistle(weight). When it gets cooked, turn off the gas. Let it rest in the cooker itself for 5 minutes.
- Garnish with coriander leaves. Serve hot with any raita of your choice, or plain curd, salad, pickle and papad or some fryums as I have done here.
- Soya nuggets & methi leaves Pulao is ready to serve.
So that’s going to wrap it up for this special food soya nuggets & methi leaves pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
