Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken afghani tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Afghani Tikka is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Afghani Tikka is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have chicken afghani tikka using 14 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani Tikka:
- Prepare 2 kg Chicken legs
- Take 1/2 cup Vinegar
- Get 1 tbsp Salt
- Get For marination
- Prepare 1/4 cup Lemon juice
- Make ready 10-12 pieces Green chilies finely chopped
- Get 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Make ready 1/3 cup Oil
- Prepare 1 tbsp Roosted crushed zeera
- Prepare 1 tbsp Roosted crushed coriander
- Make ready 1 tbsp Salt
- Get 1.5 tbsp Black pepper crushed
- Take 200 ml Cream
Afghani Chicken Tikka Recipe, is a different yet pleasing to taste buds recipe to try out. Learn step by step Afghani Chicken Tikka Recipe and make it then enjoy it. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).
Steps to make Chicken Afghani Tikka:
- Wash and cut
- All pieces of cut like this
- Take a large bowl fill in half quantity of water
- Add vinegar
- Add salt in water
- Disolve in water
- Also add piece of chicken at least 15 to 20 minutes
- After 15 minutes chicken stain in water and dry
- Start a marination take a large bowl put in lemon juice
- Add Ginger garlic paste
- Roosted zeera
- Also add Roasted coriander
- Chopped green chillies
- Add oil
- Fresh crushed black pepper
- Salt
- Mix all together
- Now add chicken legs
- Mix very well
- Now add cream
- Mix very well
- Cover and leave alteast 3 to 4 hours
- Pre heat oven
- Line a tray
- Covered a foil
- Put the pre heat oven about 30 to 40 minutes
- Remove the upper foil and give the chicken nice colour
- Now decorate the chicken
- Chicken Afghani tikka ready to eat chutney and raita serve with paratha
Chicken tikka made in Afghani style. For more recipes related to Afghani Chicken Tikka - SK Khazana checkout Tandoori Chicken Burger-SK Khazana, Shish Taouk-SK Khazana, Orange. Search results for Afghani Chicken Tikka recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
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