Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Quesadillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Quesadillas:
- Get 2 tortillas
- Get 1/2 chopped onion
- Take 1 clove garlic, minced
- Make ready 1/2 tin mixed beans, cooked
- Take 1/2 tin mushroom, cooked
- Take Spice mix:
- Get 1 tsp onion powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Make ready 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Flavor packed and protein filled quesadillas without meat in them. I've had cheesy vegan quesadillas on my mind for awhile now. I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
They are super cheesy and easy to make. This was actually my first time ever making quesadillas and it was a total success. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado. Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese). Seriously — you won't be able to stop dreaming about these vegan quesadillas!
So that’s going to wrap this up for this exceptional food vegan quesadillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
