Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
Vegan Quesadillas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Take 1/2 chopped onion
- Prepare 1 clove garlic, minced
- Take 1/2 tin mixed beans, cooked
- Prepare 1/2 tin mushroom, cooked
- Take Spice mix:
- Prepare 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp dried oregano
- Prepare 1/4 tsp smoked paprika
- Get 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Get 1 batch vegan cheese sauce
Flavor packed and protein filled quesadillas without meat in them. I've had cheesy vegan quesadillas on my mind for awhile now. I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Instructions to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
They are super cheesy and easy to make. This was actually my first time ever making quesadillas and it was a total success. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado. Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese). Seriously — you won't be able to stop dreaming about these vegan quesadillas!
So that’s going to wrap this up for this exceptional food vegan quesadillas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
