Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gravy aloo gosht. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gravy aloo gosht is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gravy aloo gosht is something that I’ve loved my entire life.
Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gravy aloo gosht using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gravy aloo gosht:
- Make ready beef
- Make ready medium potatoes peeled and cut into small pieces
- Make ready chopped tomatoes
- Get Yogurt
- Prepare turmeric powder
- Get red chilli powder
- Prepare coriander seeds powder
- Get medium onion sliced
- Prepare oil
- Get garlic and ginger paste
- Take garam masala powder
- Make ready salt or to taste
- Prepare fresh coriander leaves
- Make ready green chilies
- Take lemon
The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Yes, we are sharing the recipe of Aloo Gosht (Meat and Potatoes Gravy). Aloo Gosht is from Pakistani cuisine and famous in India as well.
Instructions to make Gravy aloo gosht:
- Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
- In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt.
- Fry with little water till water dries.
- Add beef and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up.
- Add 3 and 4 glasses of water, cover and cook till the meat tenders.
- When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left.
- Add green chillies and cook throughout on low heat.
- Serve with naan or boiled rice and green sauce.
You can use the chicken meat or mutton or beef meat. Recipe remains the same but the cooking time must varies. So without wasting the time we share the recipe here. Aloo gosht is such an easy curry to make. There is only a bit of prep work and then your saucepan does most of the work.
So that is going to wrap this up with this special food gravy aloo gosht recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
