Spring Rolls
Spring Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spring Rolls is something which I’ve loved my whole life.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). When was the last time you ordered spring rolls at a Chinese restaurant?

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls:
  1. Prepare 10 spring roll wrappers
  2. Prepare 100 g pork
  3. Make ready 1/2 onion
  4. Prepare 1/2 canned bamboo shoots (optional)
  5. Prepare 100 g vermicelli or glass noodles
  6. Get 4 dried shiitake mashrooms
  7. Take 1 egg
  8. Take 1 Tbsp each flour + water
  9. Take 1 tsp sake
  10. Prepare 1 tsp soy sauce
  11. Take 1 tsp oyster sauce

Make your own fresh spring rolls at home! Easy, healthy, and you can eat as many as you want! These are made with my homemade Vietnamese ham, tofu. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Steps to make Spring Rolls:
  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

So that’s going to wrap this up for this exceptional food spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!