Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover rice pakora is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover rice pakora is something which I’ve loved my whole life.
A must try recipe loved by both kids and adults. Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). Serving suggestions: Serve rice pakora as a snack with coriander chutney or ketchup or your choice of dipping.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice pakora using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice pakora:
- Prepare 1 bowl leftOver cooked rice
- Make ready 1 Chopped onion
- Prepare 1 Chopped capsicum
- Make ready 1 tbsp Green bell pepper
- Prepare 1 Chopped spring onion
- Prepare 1/2 tsp Chopped garlic
- Take 1 tbsp Grated cabbage-
- Make ready 2 Chopped green chilli cut in slit
- Prepare 1 tbsp Grated carrot
- Make ready 1/2 tsp Chopped ginger
- Prepare 1 cube Grated processed cheese
- Make ready 2 tbsp Tomato ketchup
- Make ready 1/2 tsp Chilli flax
- Prepare 1/2 bowl Bread crumb
- Make ready 1 tbsp Soya sauce
- Make ready 1/2 tsp Vinegar
- Make ready to taste Salt -
- Take 1/2 tsp Sugar
- Prepare 1 tbsp Chopped coriander leaves
- Take to taste Salt
- Get as needed Oil for fry
- Prepare 2 tbsp Oil
Many a times I forget there is cooked rice in the fridge So taking inspiration from my mom's experimental cutlets I created this Rice Pakoras recipe using. Here is an amazing Rice Pakora recipe for you to try out. Till then let's prepare a spice mix for the leftover rice. Put the rice into a bigger bowl and break the chunks of rice, till the grains are separated.
Instructions to make Leftover rice pakora:
- Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilli flex,salt processed cheese and coriander leaves and mix well.
- Make a medium size ball.
- Coat them with bread crumb.
- Heat enough oil in a pan.
- Deep fry in hot oil until golden and crispy.
- Serve with hot tea.
- Cook on a low flame.
- Serve hot
Rice pakora recipe with step by step photos - fried fritters or pakoras made from cooked rice or leftover cooked rice and gram flour. These rice pakoras have a crisp texture from out and are soft. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. notes firstly, use leftover rice for crispy pokoda as they will be easy to mash. finally, bache hue chawal ke pakode or rice pakora recipe tastes great when served hot and crispy.
So that’s going to wrap this up for this exceptional food leftover rice pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
