Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice tikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Tikki is something that I’ve loved my whole life.
I have heard the problems , that people find it really very difficult to use the leftover rice and maximum of them through it so I have got a very tasty and. All time favorite tikki snack recipe in a little twisted version is here for you.enjoy. The word "tikki" means small cutlet or croquette in Hindi, Marathi, and Tamil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice tikki using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Tikki:
- Make ready 1 cup Leftover rice
- Take 1/2 cup Grated carrot
- Make ready 1/2 cup Grated paneer
- Take 2 spoons Chopped onion
- Make ready 2 spoon Chopped coriander leaves
- Make ready 1 spoon Chopped chillies
- Take 2 spoons Chopped capsicum
- Make ready 1/2 teaspoon Pepper powder
- Take 1/2 teaspoon Turmuric powder
- Make ready to taste Salt
- Make ready Oil to fry
- Get 1/2 cup Bread crumb
How to cook Leftover Rice Tikki. Mix all the ingredients instead of oil, make a smooth mixture. Rava Rice Tikki, a delicious crunchy snack with a combination of spices, like cumin seeds and carrom seeds that add taste and flavour to the tikkis. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil.
Instructions to make Rice Tikki:
- Mix all the ingredients except oil, bread crumb properly.
- Make tikki shaped balls. Roll the tikkies on bread crumb, Heat a pan, spread some oil and place the tikkies on pan.Fry it in slow flame.
- Let it become a little brown.Now the rice tikkies are ready. Serve hot with tomato sauce or pudina chutney…
Rice Tikki with Leftover rice surely share it. rice and vegetables makes it filling and hence the dish is not just limited as a snack. i finally, i request you to check my other related snacks recipes collection with this post of rice cutlet recipe. it mainly. Crush the rice with fingers like semolina (rawa). In a bowl mix all the ingredients along with rice and make it as thick dough. This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal. It's dairy-free and sugar-free, made with protein-rich chickpeas.
So that is going to wrap this up for this special food rice tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
