Southern Fried Chicken
Southern Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Southern Fried Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Get 300 ml whole milk
  2. Prepare 20 ml lemon juice
  3. Make ready 1 tsp salt
  4. Take 8 chicken thighs, skinned
  5. Take 150 g plain flour
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp white pepper
  8. Take 1/2 tsp smoked paprika
  9. Prepare 1/2 tsp English mustard powder
  10. Make ready Vegetable oil, for frying
  11. Take coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.

Instructions to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices.

So that’s going to wrap it up for this special food southern fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!