Southern Fried Chicken
Southern Fried Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, southern fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Southern Fried Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 300 ml whole milk
  2. Take 20 ml lemon juice
  3. Make ready 1 tsp salt
  4. Take 8 chicken thighs, skinned
  5. Get 150 g plain flour
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp white pepper
  8. Take 1/2 tsp smoked paprika
  9. Make ready 1/2 tsp English mustard powder
  10. Take Vegetable oil, for frying
  11. Prepare coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.

Instructions to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices.

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