Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mushrooms quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between. Best recipes for quiche using fresh mushrooms.
Mushrooms quiche is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushrooms quiche is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushrooms quiche:
- Prepare Dough
- Get 200 grams flour
- Get 90 grams butter
- Make ready 70 ml cold water
- Make ready 1 tsp salt
- Make ready stuffing
- Take 125 grams champignon mushrooms
- Get 1 tbsp olive oil
- Take 100 grams bacon
- Make ready 50 grams boiled peas
- Make ready 1 small onion, chopped
- Take 30 ml white wine
- Take 3 eggs
- Prepare 100 ml sour cream
- Prepare pepper
- Make ready salt
- Get 1 tsp rusk
- Get 60 grams hard cheese
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.
Instructions to make Mushrooms quiche:
- We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
- We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
- We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
- Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
- We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
- We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
- We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
- We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.
This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. I generally use only fresh mushrooms in cooking, but the idea here was for a quiche that is quick to prepare, using ingredients you have in your pantry. See more ideas about Mushroom quiche, Spinach stuffed mushrooms, Weight watchers. You'll save calories but lose none of the flavor with this savory Categories: Quiche Dairy Recipes Gruyere Recipes Egg Recipes Mushroom Onion Recipes Main. Mushroom lovers, meet your new favorite quiche.
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