Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bicol express with crispy pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. This version has the same good taste of the traditional dish except that it has a nice crisp texture.
Bicol Express with Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bicol Express with Crispy Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bicol Express with Crispy Pork Belly:
- Get 1 tbsp Canola Oil
- Prepare 1 onion peeled and sliced thinly
- Make ready 4 cloves garlic, peeled and minced
- Get 1 Pork Belly Slice
- Take 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
- Make ready 1 small can or 1 sachet of Coconut Milk
- Make ready 4 pcs Thai Chili (Bird's Eye Chili) sliced
- Get 2 finger chilies (Green long Chili) sliced
- Get 1 sliced of Ginger
- Take 1 teaspoon sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get. Now, allow this to simmer over low heat until the pork is tender.
Steps to make Bicol Express with Crispy Pork Belly:
- Bring Pork Belly into a boil
- When Pork Belly is tender, rub salt on it and heat oil then deep fry
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- Serve hot with Hot Cooked Rice
Add in bagoong and stir for a minute. Pour in the coconut cream and simmer. Place the crispy bagnet on top of the bicol express sauce. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.
So that’s going to wrap it up for this special food bicol express with crispy pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
