Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, toasted bread ravioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toasted Bread Ravioli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Toasted Bread Ravioli is something which I’ve loved my entire life.
Learn how to make this delicious St. Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack. Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even more perfect appetizer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook toasted bread ravioli using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Toasted Bread Ravioli:
- Get 10 stale bread slices
- Prepare 1 tablespoon crushed black pepper
- Prepare to taste Salt
- Get 1 tablespoon chilli flakes/paprika
- Take 1 tablespoon roasted cumin powder
- Prepare 1 tablespoon garlic powder
- Make ready 150 grams spinach leaves
- Make ready 200 grams cottage cheese
- Get 4-5 tablespoon unsalted butter
Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Without Bread Crumbs Recipes on Yummly Baked Toasted Ravioli, Toasted Ravioli Nachos, Air Fried Toasted Ravioli. Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese.
Steps to make Toasted Bread Ravioli:
- Place the cottage cheese in a bowl and crumble it well
- Blanch the spinach leaves and chop them fine after they cool
- Combine spinach and the cottage cheese
- Season with salt, garlic powder,pepper, chilli flakes and cumin powder
- Mix all the ingredients well
- Rest the mixture covered while you discard the edges of the bread slices
- Place 2 tablespoon of the prepared mix over one slice and cover with another
- Seal the edges by pressing down with a fork
- Prepare the remaining raviolis similarly
- Melt the butter on a non stick pan
- Add the raviolis and toast them in batches till both sides are crisp and slightly browned
- Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
- Enjoy!!
- For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
These originated in my home town of St. This toasted ravioli tastes great on its own, but it's totally amazing dipped in pizza sauce! Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread. I'm really anxious to try them with meat or spinach-filled ravioli. I might even get real bad ass and make my own ravioli.
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