Toasted Bread Ravioli
Toasted Bread Ravioli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, toasted bread ravioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Toasted Bread Ravioli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Toasted Bread Ravioli is something that I have loved my whole life. They’re fine and they look wonderful.

Learn how to make this delicious St. Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack. Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even more perfect appetizer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toasted bread ravioli using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Bread Ravioli:
  1. Prepare 10 stale bread slices
  2. Take 1 tablespoon crushed black pepper
  3. Take to taste Salt
  4. Prepare 1 tablespoon chilli flakes/paprika
  5. Make ready 1 tablespoon roasted cumin powder
  6. Get 1 tablespoon garlic powder
  7. Get 150 grams spinach leaves
  8. Take 200 grams cottage cheese
  9. Take 4-5 tablespoon unsalted butter

Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Without Bread Crumbs Recipes on Yummly Baked Toasted Ravioli, Toasted Ravioli Nachos, Air Fried Toasted Ravioli. Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese.

Instructions to make Toasted Bread Ravioli:
  1. Place the cottage cheese in a bowl and crumble it well
  2. Blanch the spinach leaves and chop them fine after they cool
  3. Combine spinach and the cottage cheese
  4. Season with salt, garlic powder,pepper, chilli flakes and cumin powder
  5. Mix all the ingredients well
  6. Rest the mixture covered while you discard the edges of the bread slices
  7. Place 2 tablespoon of the prepared mix over one slice and cover with another
  8. Seal the edges by pressing down with a fork
  9. Prepare the remaining raviolis similarly
  10. Melt the butter on a non stick pan
  11. Add the raviolis and toast them in batches till both sides are crisp and slightly browned
  12. Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
  13. Enjoy!!
  14. For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

These originated in my home town of St. This toasted ravioli tastes great on its own, but it's totally amazing dipped in pizza sauce! Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread. I'm really anxious to try them with meat or spinach-filled ravioli. I might even get real bad ass and make my own ravioli.

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