Caramelised Banana with fat free coconut yogurt and berries
Caramelised Banana with fat free coconut yogurt and berries

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramelised banana with fat free coconut yogurt and berries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelised Banana with fat free coconut yogurt and berries is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramelised Banana with fat free coconut yogurt and berries is something which I’ve loved my whole life. They’re nice and they look fantastic.

I pretty much love the word caramelised. It's a word that makes my taste buds stand up and take note of what's about to come. I tried many flavors from Berthillon on those little excursions, but banana was my absolute favorite.

To begin with this recipe, we have to prepare a few components. You can cook caramelised banana with fat free coconut yogurt and berries using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelised Banana with fat free coconut yogurt and berries:
  1. Get 2 bananas - sliced
  2. Make ready 6 large strawberries sliced
  3. Prepare Some ghee (to fry the banana)
  4. Prepare Agave nectar
  5. Make ready Teaspoon honey
  6. Prepare Fat free coconut yogurt

Shouldn't every banana creation include at least a few little morsels of chocolate goodness? Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. Caramelize the bananas: Combine banana slices, sugar, non dairy milk, nutmeg and a pinch of salt in a skillet over medium heat. Layer the banana chia pudding in jars with toasted walnuts, caramelized bananas and flaked coconut.

Instructions to make Caramelised Banana with fat free coconut yogurt and berries:
  1. Peel and chop bananas
  2. Heat the ghee, add the bananas and honey. This recipe makes enough for two.
  3. Remove from the pan, add the strawberries and yogurt and agave nectar and enjoy whilst hot!

Top with some coconut flakes and a sprinkle of cinnamon or cardamom. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! My two favorite fats to use are coconut oil or butter, but you can really use any kind of neutral oil here. Heat everything together in the skillet, then add your banana slices Berries and Banana Fruit Salad. I used frozen banana and mixed berries, added less honey then called for and it was still yummy and sweet enough.

So that is going to wrap this up for this exceptional food caramelised banana with fat free coconut yogurt and berries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!