Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamed sweet corn with spinach and coconut milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my entire life.

Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Prepare 2 x 340 grams tins of sweetcorn
  2. Take 3 tablespoons rapeseed oil
  3. Prepare 1 small onion chopped
  4. Take 1 tsp ground coriander
  5. Get 1 tsp ground cumin
  6. Prepare 1/2 tsp paprika
  7. Take 40 grams coconut cream mixed with 90 ml hot water
  8. Take Or 1/2 can of coconut milk
  9. Take 100 grams washed spinach, chopped
  10. Make ready a few coriander leaves

We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy Combine corn kernels, coconut milk and salt in a medium saucepan. Crispy Corn Fritters with Creamy Maple Chipotle SauceCrisco. frozen corn, chipotle sauce, ground cumin, Hungry Jack Complete Buttermilk Pancake Creamed Corn, Spinach, and Tomato StewJust a Pinch. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn.

Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all. Using coconut milk instead of making a cream sauce makes quick and easy work of homemade creamed corn. Ditch the can of creamed corn and grab the can of coconut milk! Note: Tempting as it may be to use "light" coconut milk, know that the chances of it curdling on you increase.

So that’s going to wrap it up for this special food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!