Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice and zucchini patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
Rice and zucchini patties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rice and zucchini patties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rice and zucchini patties using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice and zucchini patties:
- Prepare 1/2 cup boiled rice
- Prepare 1 cup boiled sweet corn
- Prepare 50 gm butter
- Take 1 onion Finely chopped
- Prepare 1 tbsp parsley
- Prepare 300 gram zucchini
- Get 2 egg
- Take 1 tbsp bread crumb
- Make ready as per taste Salt
- Get as per taste White pepper powder
Heat several T oil over medium heat. Flip and fry the other side, then transfer to plate. Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. Fried rice is a triumph of resourcefulness.
Steps to make Rice and zucchini patties:
- Put boiled rice in a bowl and add grated zucchini, onion, corn, butter and mix it well.
- Now add egg and bread crumb, salt and pepper and chopped parsley.
- Now make patties of it and shallow fry them from both side.
- Serve hot with tomato ketchup.
It's budget-friendly, all leftovers are welcome, and there's no strict formula or ingredient list, just stir-frying Add another tablespoon oil to pan. Add zucchini and spread evenly in pan. Season well with salt and pepper and cook, not stirring at all, until beginning to. This way rice comes out al dente and fluffy. The secret is not to peek inside, do not open the lid.
So that’s going to wrap it up for this exceptional food rice and zucchini patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
