Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried matumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too. Add tomatoes and salt and cook till soft. Tripe, or what Kenyans lovingly call "Matumbo" is a common feature in our "Ugali" and "Sukumawiki" dish as a substitute for fried beef.
Fried matumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried matumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried matumbo using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried matumbo:
- Prepare 300 g matumbo
- Prepare Olive oil
- Make ready Capsicum
- Make ready 2 large tomatoes
- Take 2 medium onions red
- Get Marrinators
- Take 1 bunch spinach
- Get cubes Chilli beef
It is the meat that comes from the stomach of a cow, making it an organ meat. What Are the Health Benefits of Beef Intestines?. Beef intestines, also known as tripe, are not common in mainstream American cooking, but they are a dietary staple in other cultures, including Latin America and China. Often served braised, stewed or in a soup, tripe is an inexpensive source of protein.
Steps to make Fried matumbo:
- Wash your matumbo well with warm water
- Boil them for thirty minutes.
- Cut them into small peices
- Chop the onions into small bits
- Fry your onions until mild brown then add your matumbo
- Fry for five minutes and add your chopped capsicum and tomatoes
- Stirr your meal as it mixes while still on fire add your beef chilli cubes as you stirr
- Cover the pot and cook for five minutes as you prepare your spinach
- Steam you spinach foe three minutes and serve your meal
SAUTEED OR STIR-FRIED CABBAGE: How to Cook Fried Cabbage. If you like, sauté with onions and a little garlic. Hearty chicken dhania stew. * Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. See great recipes for Dry Fry Matumbo, Matumbo fry too!
So that’s going to wrap this up for this exceptional food fried matumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
