Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gosht gallany ky lye lehsun ka stalk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gosht Gallany ky lye Lehsun ka Stalk is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gosht Gallany ky lye Lehsun ka Stalk is something that I have loved my whole life.
Gosht Gallany ky lye Lehsun ka Stalk. As i dont use store bought peeled garlic cloves, so i save these garlic stalks whenever i peeled garlic to make paste or in cooking. These garlic stalk helps in tenderizing meat.
To begin with this particular recipe, we have to first prepare a few components. You can have gosht gallany ky lye lehsun ka stalk using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gosht Gallany ky lye Lehsun ka Stalk:
- Make ready Garlic stalks from whole garlic
- Make ready As required
Your hara lehsun ka sabzi is ready!! Make sure to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically Just remove the fibrous, root-like structure and we will be using the entire green plant, with stalk, leaves, and shoots. Lahsun Ka Achar, Sirky Ka Achar and Nimbo Ka Achar - Don't hold back that eager cook inside you. Lehsan Gosht and Anda Gravy - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl.
Steps to make Gosht Gallany ky lye Lehsun ka Stalk:
- Add 1 piece of garlic stalk while cooking meat.it helps in tenderization of meat. (gosht gallany main madad karta hy)
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