Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried shirataki, tofu and tarako. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Shirataki, Tofu and Tarako is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir-fried Shirataki, Tofu and Tarako is something that I have loved my whole life. They are nice and they look fantastic.
Shirataki noodles are traditional Japanese noodles made from yam flour. They're translucent and gelatinous in nature, and they come wet, packaged in liquid. Transfer to a plate and set aside.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried shirataki, tofu and tarako using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Shirataki, Tofu and Tarako:
- Make ready 110 grams, 1 bag Shirataki
- Make ready 150 grams Tofu
- Make ready 1 ★ Tarako
- Take 1 tbsp of each ★ Sake, soy sauce, mirin
- Get 10 grams Butter
- Get 1 Green onions
- Get 1 Black pepper
Fit Girl (Christine Chou) takes on tofu! Here, she does a quick and healthy stir-fry tofu noodles in Teriyaki sauce using Tofu Shirataki noodles. Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb found in You need this miracle noodle stir fry in your life! Return tofu and bok choy to pan.
Instructions to make Stir-fried Shirataki, Tofu and Tarako:
- Cut the shirataki into suitable size and wash. Cut the tofu into easy to eat size. Mix the ★ ingredients.
- Heat a frying pan with butter. Add the drained tofu and shirataki to cook.
- Season with the ★ ingredients. Sprinkle with black pepper. Finally garnish with finely chopped green onion and it's done.
Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.
So that’s going to wrap it up for this special food stir-fried shirataki, tofu and tarako recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
