Matar Paneer Koftas, tawa coriander naan with methi matar pulao
Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer koftas, tawa coriander naan with methi matar pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Prepare 1/4 cup cooked peas paste
  2. Take 1/4 cup crumbled paneer
  3. Prepare 2 tbsp finely chopped nuts like cashews, raisins, cranberries
  4. Get 2 tbsp arrowroot powder
  5. Get to taste Salt
  6. Take 1 tbsp oil
  7. Get 3 freshly pureed tomatoes
  8. Make ready 1 tbsp ginger green chillies paste
  9. Make ready 2 tbsp oil
  10. Make ready 1/2 tsp jeera
  11. Make ready 1 tsp red chilli powder
  12. Take 1 tsp dhaniya powder
  13. Make ready Pinch haldi
  14. Prepare 1 tbsp kaju magaz paste
  15. Take 1 tsp kasoorimethi
  16. Take Pinch elaichi powder
  17. Take 2 tbsp malai
  18. Prepare 1/2 cup saffron water
  19. Prepare to taste Salt
  20. Make ready 1 cup maida
  21. Make ready 1/2 cup curd
  22. Get 1 tbsp sugar
  23. Take 1 tbsp oil
  24. Take 1 tsp fruit salt
  25. Take to taste Salt
  26. Prepare 1 tbsp kalonji
  27. Make ready 2 tbsp finely chopped coriander leaves
  28. Make ready Water as required
  29. Make ready 1 tbsp white butter, homemade
  30. Take 1 cup cooked rice
  31. Take 1 tbsp ghee
  32. Make ready 1 tsp jeera
  33. Take 1 tbsp kasoorimethi
  34. Take 1 tbsp chopped kaju and cranberries
  35. Prepare 1/4 cup green peas
  36. Get to taste Salt
Instructions to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
  2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
  3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
  4. Now place the paneer ball in the center and seal it properly
  5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
  6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
  7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
  8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
  9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
  10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
  11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
  12. Then add curd and knead a soft dough, it should be of smooth texture
  13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
  14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
  15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
  16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
  17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
  18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
  19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
  20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray

So that’s going to wrap this up with this special food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!