Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Tagliatelle Sauce Recipes on Yummly Tagliatelle Bolognese, Tagliatelle With Mini Meatballs, Chicken And Broccoli Tagliatelle. Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! olive oil, pasta sauce, Parmesan, italian sausages, parsley, cream.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Get Chilli Coated Chicken
- Take 2 Sliced Chicken Breasts
- Prepare 1/3 tsp Paprika
- Get 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Get 1 tsp Salt
- Make ready 1 pinch Ground White Pepper
- Make ready 1 tsp Garlic Infused Olive Oil
- Take 4 slice Streaky Bacon
- Make ready Tomato and Sour Cream Sauce
- Take 1 can Chopped Tomatoes
- Take 1 pinch Ground Black Pepper
- Prepare 1 pinch Salt
- Take 1 bunch Chopped Coriander
- Get 1 dash Garlic Purée
- Prepare 1 dash Tomato Purée
- Get 1 dash Chilli Purée
- Prepare 1/2 cup Sour Cream
- Prepare Pasta
- Get 150 grams Tagliatelle
- Take 1 pinch Salt
- Take 1250 ml water
The Perfect Starter (powered by The Staff Canteen), the ultimate. Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce. For the tomato sauce, heat the olive oil in a pan and gently fry the garlic for one minute. Crumble in the cheese and mix through to melt.
Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
Cover chicken with chicken broth and water. While the chicken is heating, slice the top off of each tomato and place them Peel the skin off of each tomato and use a spoon to remove the seeds from the middle. Using your fingers, mash the tomato a little and add into the sauce in the pot. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce!
So that’s going to wrap this up for this exceptional food chilli chicken tagliatelle in tomato and sour cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
