Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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fish tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. fish tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish tacos:
- Take 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Take 1 tbsp canola oil
- Make ready 1 queso fresco or low fat mozzarella cheese
- Make ready 2 cup fresh pico de gallo
- Prepare 1/2 bag of fresh angel hair cabbage
- Make ready 1/2 avacado, peeled and sliced
- Prepare 1 lemon or lime slice for taste
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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