Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pounded yam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded Yam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pounded Yam is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pounded yam using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam:
- Take Yam
- Prepare Egusi
- Prepare Spinach
- Prepare Dried fish
- Make ready Boiled meat
- Make ready Cube seasoning
- Make ready Salt
- Prepare Palm oil
- Take Grinded pepper
- Get Chopped onion
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too!
Instructions to make Pounded Yam:
- For the pounded yam; boil yam and pound
- For the soup; heat palm oil in a pot and add grinded pepper then stir fry
- Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together
- Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil
- Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋
Electric Yam pounded for pounding yam. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
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