Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kothambir vadi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kothambir vadi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kothambir vadi is something that I have loved my entire life. They’re nice and they look wonderful.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this particular recipe, we have to first prepare a few components. You can have kothambir vadi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kothambir vadi:
- Take 1 cup gram flour (besan)
- Get 2 cup chopped coriander
- Take 1/4 cup Water as need I m use
- Make ready 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp Gram masala
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp Ginger and green chilli paste
- Make ready to taste Salt
- Get 1 tsp lemon juice
- Get 1/2 packet eno
- Take as needed Oil for frying or shallow fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothambir vadi:
- First take a bowl add gram flour, coriander leaves mix well add salt, red chilli, Gram masala, coriander powder,Ginger+green chilli paste and lemon juice. mix well.Then add water slowly slowly and make a thick consistency better.
- Then add eno mix well.and pour it in greased plate and steam it for 15 min in medium flame.
- Then take out it..
- When it's come in room temperature cut pieces.
- Then heat oil and frying kothambir vadi.
- Your famous Maharashtrian kothambir vadi is ready to serve..with green chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up for this special food kothambir vadi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
