Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Prepare And one potato diced)
  3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Make ready Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Prepare Add 1 lemon juice and 1 tsp salt
  6. Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Take With 1/2 cup water,cool & Grind and strain
  10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Prepare Green chillies and 1/2cup tamarind)grind it and strain
  12. Prepare Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Get 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Take 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Super crispy on the outside and hollow in the middle. Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. This classic Indian street snack flavors potato and chickpeas with an earthy combination of mustard seeds, cumin, curry leaves, and chiles.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

There are countless varieties of this ubiquitous Indian snack mix, made with varying combinations of nuts, fruit, spices, and other ingredients. Taste of India Snack Mix Package with Indian Snacks And Candy. Maxi Premium International Snacks Variety Pack Care Package, Ultimate Assortment of Turkish Treats, Mix variety pack of snacks, Best Foreign Candy or Foreign Snacks Box. Protein-Rich Roasted Snack Vegetable Chips & Crisps. Indian Snack : Bread Pakora Indian Snack : Sambharwadi A click of indian snack Chivda Delicious Indian snack called as kothimbir vadi seasoned with curd chutney.

So that is going to wrap it up for this exceptional food indian snack (crisp sphere with flavoured water/curd mixture) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!