Country Fried Corn with Fresh Garlic
Country Fried Corn with Fresh Garlic

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, country fried corn with fresh garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Country Fried Corn with Fresh Garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Country Fried Corn with Fresh Garlic is something that I have loved my whole life.

Use only fresh corn for best results. · Country-Fried Corn is cooked in bacon drippings and is a delicious sweet, salty, and creamy southern side dish. Southern Fried Corn from Deep South Dish blog. Fresh corn is stripped from the cob, then fried in bacon drippings Creamy Corn Garlic Risotto with Green Giant SteamCrisp Corn.

To get started with this particular recipe, we have to prepare a few components. You can have country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:
  1. Take 10 ears fresh corn on cob
  2. Prepare 4 Tbsp butter
  3. Make ready 4 cloves garlic
  4. Make ready 1/4 cup parsley chopped or 2 Tbsp dried
  5. Take 1 tsp cracked black pepper
  6. Make ready 1 1/2 tsp kosher salt

This is another great recipe when the corn is plentiful. Fried Corn is simple and the recipe utilizes either fresh organic corn on the cob or canned organic corn. A few ingredients and you will have a new side dish that everyone enjoys. You can never have too many side dishes.

Instructions to make Country Fried Corn with Fresh Garlic:
  1. Shuck and clean ears of corn.
  2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
  3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
  4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
  5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
  6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
  7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

Scrape the knife blade down each husk to get all the corn and juices. Add Garlic and stir to prevent burning. And since fresh corn is only in season for a couple months a year, we want to get our fill every chance we get. Picking the perfect ears might seem tricky Strip the corn from its cob and you have endless possibilities. The sweet kernels can be fried up into snack-able fritters, baked into a creamy casserole.

So that’s going to wrap this up with this exceptional food country fried corn with fresh garlic recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!