Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulabi tikki/ beetroot cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulabi tikki/ Beetroot cutlet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gulabi tikki/ Beetroot cutlet is something which I have loved my entire life.
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina..tikki recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulabi tikki/ beetroot cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulabi tikki/ Beetroot cutlet:
- Prepare 2 beetroot peeled and grated
- Make ready 2 potatoes boiled and mashed
- Prepare 1 handful roasted peanuts crushed
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp amchoor powder or raw mango powder
- Make ready 1/2 tbsp chaat masala
- Get 1/4 tbsp garam masala
- Take 2 green chilli finely chopped
- Prepare 1 handful green coriander finely chopped
- Take 1 tbsp cornflour
- Prepare 4-5 tbsp oats
- Take to taste Salt
- Get as required Oil to fry
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Isn't the pink colour of the beetroot so tempting ?? Maybe that's the reason my kids are such a big fan of this veggie.
Instructions to make Gulabi tikki/ Beetroot cutlet:
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Beetroot Cutlet is a recipe of crispy & delicious snack recipe in hindi & english with step to step directions with photos & recipe video,tips & variation. Beetroot Cutlet recipe with a detailed photo and video recipe - a very healthy and tasty evening snack recipe that could munched on without guilt. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.
So that is going to wrap it up for this special food gulabi tikki/ beetroot cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
