Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gulabi tikki/ beetroot cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina..tikki recipe
Gulabi tikki/ Beetroot cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gulabi tikki/ Beetroot cutlet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulabi tikki/ beetroot cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulabi tikki/ Beetroot cutlet:
- Make ready 2 beetroot peeled and grated
- Prepare 2 potatoes boiled and mashed
- Take 1 handful roasted peanuts crushed
- Get 1/2 tbsp red chilli powder
- Take 1/2 tbsp amchoor powder or raw mango powder
- Take 1/2 tbsp chaat masala
- Make ready 1/4 tbsp garam masala
- Prepare 2 green chilli finely chopped
- Take 1 handful green coriander finely chopped
- Get 1 tbsp cornflour
- Get 4-5 tbsp oats
- Make ready to taste Salt
- Prepare as required Oil to fry
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Isn't the pink colour of the beetroot so tempting ?? Maybe that's the reason my kids are such a big fan of this veggie.
Steps to make Gulabi tikki/ Beetroot cutlet:
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Beetroot Cutlet is a recipe of crispy & delicious snack recipe in hindi & english with step to step directions with photos & recipe video,tips & variation. Beetroot Cutlet recipe with a detailed photo and video recipe - a very healthy and tasty evening snack recipe that could munched on without guilt. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.
So that’s going to wrap it up for this exceptional food gulabi tikki/ beetroot cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
