Tangy Chatpati Masaledar Pani Puri
Tangy Chatpati Masaledar Pani Puri

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tangy chatpati masaledar pani puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chatpati puri is a Indian snack. Chatpati Puri is also known as masala puri. These have got good shelf life so can be good travelling food too.

Tangy Chatpati Masaledar Pani Puri is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tangy Chatpati Masaledar Pani Puri is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Chatpati Masaledar Pani Puri:
  1. Make ready 100 gm dhaniya patta
  2. Prepare 50 gm Phudina patta
  3. Prepare 7 green chilies
  4. Make ready 3 lemon juice
  5. Make ready 2 tsp lal mirch powder
  6. Take 2 tsp kala namak
  7. Make ready 1/2 bowl imli seedless
  8. Prepare 1/2 bowl khajur seedless
  9. Take 2 bowl gud
  10. Take 1/2 litre water for mitthi chutney
  11. Take 1 1/2 litre water for tikha pani
  12. Take 4 potatoes
  13. Get 1 cup soaked kala chana
  14. Prepare 2 glass water for cooker
  15. Make ready 4 tsp lal mirch powder

Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. Pani puri woh chij he jiska nam lete hi mu me pani aa jata he. "pani puri" oh. sab logo ki pyari pani puri. bacho, bado sab ko achi lagti. meri ma muje kahti he ki tu bahar lori pe jo pani puri milti he vo mat khana kuki jo jo bhaiya banata he wo banate samay uski achi tarah. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet What is pani puri.

Steps to make Tangy Chatpati Masaledar Pani Puri:
  1. Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste.
  2. Now pour the paste in a container and add water to it. Mix well.
  3. Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready.
  4. For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool.
  5. Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required.
  6. In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready.
  7. While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊

Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Enjoy Chatpati pani puri by filling the puris with boiled moong and topping it with sweet and green water. Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata. For the Pani/ Spicy Tangy Water. In a blender add coriander, green chillies, ginger, cloves, pepper and Lemon juice with ½ cup water and blend well.

So that is going to wrap it up for this exceptional food tangy chatpati masaledar pani puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!