Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, floral rajma masala with rice crackers with hint of lava cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! If you want you can fry some ginger julienne in ghee and then add that to the rajma too. Serve rajma masala hot with rice!
Floral Rajma Masala with Rice Crackers with hint of Lava Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Floral Rajma Masala with Rice Crackers with hint of Lava Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have floral rajma masala with rice crackers with hint of lava cheese using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Floral Rajma Masala with Rice Crackers with hint of Lava Cheese:
- Get 1 cup For Rajma masala : Rajma boiled
- Get 1 medium Tomatoes chopped
- Take 1/4 tsp Ciba hing
- Prepare to taste Salt
- Take 1/4 tsp Jeera
- Make ready 1/2 tsp Coriander powder
- Make ready 1/4 tsp Ciba haldi
- Prepare 1 tsp Oil
- Prepare 1/2 tsp Lal mirchi powder
- Prepare 2 Bread slices (make crumbs)
- Make ready to taste salt
- Prepare Oil for fry
- Prepare 1 tsp Ciba Rajma Masala
- Get 1 medium Onions finely chopped
- Make ready 1 tbsp Lava cheese/ cheese spread
- Get Ingredients for Rice Crackers :
- Make ready 1 cup Cooked rice
- Make ready 1/4 cup Cornflour slurry
- Prepare 1 tbsp Schezwan sauce
- Prepare 1 tsp Ketchup for garnish
Not only is rajma masala tasty but packs in a ton of nutrition in the form of iron and protein thanks to the kidney beans. Here is a simple Indian rajma curry with garam masala. One of the most famous spice blends used in majority of Indian curries is the garam masala. There is hardly any North-Indian curry which is prepared without garam masala.
Steps to make Floral Rajma Masala with Rice Crackers with hint of Lava Cheese:
- In a wok add jeera and ciba hing then add onions. Cook till transparent.
- Add chopped tomatoes. Cook till tender. Add salt, ciba turmeric, red chilli powder, dhania powder, ciba rajma masala.
- Cook well for 2 mins. - Now add boiled rajma.mix well and mash it with masher. - Keep aside.
- Now in a bowl take cooked rice add little salt. Add fresh bread crumbs. Add salt. Mix well.
- Now take little portion of rice mixture and flatten it with ur hand and apply Schezwan sauce.
- Then put rajma stuffing. Put little cheese spread over it. Cover this with rice mixture. Shape it with ur choice.
- It will b like stuff sandwich. Make all.
- Now take this piece and put in slurry and deep fry till crispy. Don't over fry till brown colour.
- Now in a serving dish arrange it and garnish with ketchup/ dips.
- Step by step pics.
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach cooked together with spices. Palak rajma masala is aromatic, flavorful, thick gravy based dish that tastes It does not have its origin in India but was brought from Mexico. It is generally consumed along with rice. How To Make Rajma Masala : Rajma is a popular North Indian dish made with red kidney beans and dry spices and the key ingredient being rajma This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India. Rajma masala is something that is commonly made.
So that is going to wrap this up for this exceptional food floral rajma masala with rice crackers with hint of lava cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
