Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese pork and chicken curry my style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! However I loved real Chinese food in China, which was a completely new experience. I always make Indian style curries but the Chinese spice was a lovely change.
Chinese Pork and chicken curry my style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Pork and chicken curry my style is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Pork and chicken curry my style:
- Get 400 g chopped chicken breast
- Take 200 g chopped pork
- Get 1 yellow pepper sliced
- Take 1 green pepper sliced
- Make ready 2 med onion sliced
- Make ready Handful button mushrooms sliced
- Make ready 3 green finger chilli finely chopped
- Make ready 4 garlic cloves finely chopped
- Take 1 large carrot diced
- Get 1 chicken stock cube dissolved in 400ml of hot water
- Make ready 2 tbsps Chinese 5 spice
- Prepare 1 tbsp turmeric powder
- Take 3 tbsps hot curry powder
- Get 1 tbsp sugar
- Prepare 2 tbsp each of light and dark soy sauce
- Prepare 1 tbsp ginger powder
- Take 2 tbsps oil for frying
- Prepare Rice to serve with the curry
You could easily add slices of red or green peppers to make this stretch further. Mix the cornflour and curry powder with water until smooth; stir in Chinese rice wine, salt, sugar and soy sauce. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind.
Steps to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
Add sugar, salt, soy sauce and water. Stir cornstarch and water mixture into chicken. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! The longer the chicken and the potatoes steep in the curry gravy, the better they will taste. Overnight curry always tastes better because the potatoes steeped in the curry will release starch, giving the curry.
So that is going to wrap this up for this special food chinese pork and chicken curry my style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!