Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matumbo stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Matumbo Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook matumbo stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo Stew:
- Prepare 500 g matumbo
- Prepare 3 carrots
- Get 2 tomatoes
- Take 1 pinch salt
- Take Cooking oil
- Take 1 Onion
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo Stew:
- Chop the matumbo to small pieces after washing.
- Cook it with salt till tender for around 1 hour 30 mins
- Pour in different bowl then stir fry the onions with cooking oil till brown
- Add carrots and tomatoes. Add the matumbo and stir.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
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