Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matumbo stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Matumbo stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook matumbo stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew:
- Make ready 1/4 of matumbo
- Get 1 onion, diced
- Make ready 2 tomatoes, chopped
- Get 2 tbsp oil
- Prepare 1 tbsp royco
- Take Salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo stew:
- Take the matumbo and boil in a sufuria for 1hr until soft.
- When boiled, allow to cool and cut into small tiny pieces.
- Then put in a sufuria and add in 2 tbsp of oil. Heat then add in the onions. Cook until semi soft.
- Add in tomatoes and stir. Cover for 2 minutes uncover and stir well.
- Then add in about a half a cup of water, 1/8 tbsp of salt and stir.
- Then add in royco and cook for a few minutes then serve.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
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