Leftover rice and chapatis tikki
Leftover rice and chapatis tikki

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice and chapatis tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try out this amazing quick and easy leftover rice breakfast recipe. Many something is leftover from your dinner and lunch if we don't have ay option to use it. then making another dish using that leftover item is very good idea. Let's make today one of the delicious dish from leftover rice - Rice Cheese and Aloo Tikki.

Leftover rice and chapatis tikki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover rice and chapatis tikki is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice and chapatis tikki using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover rice and chapatis tikki:
  1. Make ready 1 bowl Leftover rice
  2. Make ready 1 bowl Leftover chapatis crumbs
  3. Prepare 1 spoon Garlic paste
  4. Prepare 1 spoon Green chilli paste
  5. Take 2 spoon Lal mirch
  6. Make ready 1 spoon Haldi
  7. Get Salt as per taste
  8. Make ready 1 spoon Garam masala
  9. Take 2 spoon Coriander
  10. Prepare 2 spoon oil

Vegetable Rice Cutlet Recipe or leftover rice cutlet are rice tikkis made with leftover cooked rice blended with potato and mix vegetables. Once all done, serve rice and potato tikki hot with green chutney or ketchup and enjoy… Leftover Rice Tikki is an easy Indian snack prepared using leftover rice. How to cook Leftover Rice Tikki. Mix all the ingredients instead of oil, make a smooth mixture.

Instructions to make Leftover rice and chapatis tikki:
  1. Take a bowl. Add leftover rice and half bowl chapatis crumbs.
  2. Now add all the masalas
  3. Mix all the ingredients. And make a dough type batter.so we can make tikki.
  4. Now make all tikki. And take another half bowl of chapatis crumbs.
  5. All tikki covered in chapatis crumbs like tikki covered in bread crumbs.
  6. Here we r using chapatis crumbs instead of bread crumbs for crispy layer.
  7. Now take a pan. Pour oil 1 to 2 spoon for semi fry.
  8. Roast or semi fry all the tikki in pan.
  9. Serve it with tomato ketchup. I served it with tomato ketchup and bundi rayta.
  10. It is very easy and quick receipe. And all child's love it.

Divide the mixture into equal portion and make tikki. Leftover RICE:- You can make Fried Rice from it. Break the Chapati in small pieces and rinse it i. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?

So that is going to wrap it up for this special food leftover rice and chapatis tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!