Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.
Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Take 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Get Olive oil (just enough to coat bottom of pan)
- Take 2 onions, chopped
- Take 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Take 2 cans (10 ounce) red enchilada sauce
- Make ready 2 cans (10 ounce) Rotel diced tomatoes
- Get 1 can (4 ounce) diced green chilis
- Make ready 2 cans (14.5 ounce) low sodium chicken broth
- Prepare Sour cream
- Get Shredded Mexican cheddar cheese
For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce. Add the beef to your skillet and cook on medium until it has browned. This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
I love the flavor addition of cilantro too! An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.
So that is going to wrap it up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
