Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, holiday shrimp mold. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A wide variety of shrimp mold options are available to you, such as certification. You should use seasoned boiled shrimp to add to the flavor. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold.
Holiday Shrimp Mold is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Holiday Shrimp Mold is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have holiday shrimp mold using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Shrimp Mold:
- Make ready Ingredients
- Get 2 lb boiled shrimp, peeled and choped
- Take 1 can cream of tomato soup
- Get 1 8 ounce package of cream cheese
- Take 1 cup mayonnaise
- Take 1 cup celery, chopped
- Get 1 cup shallots, chopped
- Take 1 cup boiling water
- Prepare 3 envelope unflavored gelatin
- Prepare 1 oz hot sauce
- Make ready 1 cup onion, chopped
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Steps to make Holiday Shrimp Mold:
- In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
- Add the mayonnaise, celery, shallots, and shrimp to the pot.
- Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
- Pour into prepared 2-quart mold. Chill for 2 hours before serving.
- Serve with your favorite crackers.
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