Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek (methi)pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fenugreek (Methi)pulao is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fenugreek (Methi)pulao is something that I have loved my whole life.
.as methi pulao. the other is tomato mixed in fenugreek leaves and mixed with cooked rice which. is popularly known as tomato methi rice. in this recipe post we would learn how to make healthy and..pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. I have added carrot and peas to make the methi flavors mild and to balance the slight.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek (methi)pulao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek (Methi)pulao:
- Prepare 1 bowl fenugreek (finely chopped)
- Prepare 1 onion (chopped)
- Prepare 2 tea spoon Ginger garlic and green chilli finely chopped
- Make ready 2 tomatoes chopped
- Get 1 tea spoon coriander powder
- Get 1 tea spoon turmeric powder
- Prepare 1 tea spoon garam masala
- Take 1 tea spoon cumin seeds
- Get to taste Salt
- Prepare 2 tea spoon oil
- Prepare 2 cup basmati rice (soaked in water for half hour)
- Get 100 -gms paneer
Methi Pulao (Fenugreek Rice) Recipe (with Step by Step Photos). If make Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well. Its indeed a paradox because just when I have started cooking more than ever, my blog posts.
Instructions to make Fenugreek (Methi)pulao:
- Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..
- Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked
- Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.
Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter.
So that is going to wrap this up with this exceptional food fenugreek (methi)pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
