Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, holiday shrimp mold. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of shrimp mold options are available to you, such as certification. You should use seasoned boiled shrimp to add to the flavor. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold.
Holiday Shrimp Mold is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Holiday Shrimp Mold is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have holiday shrimp mold using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Holiday Shrimp Mold:
- Make ready Ingredients
- Prepare 2 lb boiled shrimp, peeled and choped
- Prepare 1 can cream of tomato soup
- Make ready 1 8 ounce package of cream cheese
- Get 1 cup mayonnaise
- Get 1 cup celery, chopped
- Get 1 cup shallots, chopped
- Get 1 cup boiling water
- Make ready 3 envelope unflavored gelatin
- Make ready 1 oz hot sauce
- Take 1 cup onion, chopped
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Steps to make Holiday Shrimp Mold:
- In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
- Add the mayonnaise, celery, shallots, and shrimp to the pot.
- Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
- Pour into prepared 2-quart mold. Chill for 2 hours before serving.
- Serve with your favorite crackers.
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So that’s going to wrap it up with this special food holiday shrimp mold recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
