Baked Beetroot & Carrot tikki
Baked Beetroot & Carrot tikki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked beetroot & carrot tikki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Small beets can be wrapped together, but it's easiest to roast large beets individually. Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak. Salt-baked beetroot with feta & pickled onions.

Baked Beetroot & Carrot tikki is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Beetroot & Carrot tikki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked beetroot & carrot tikki using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Beetroot & Carrot tikki:
  1. Get 1 cup grated carrot
  2. Take 1/3 cup Grated beetroot
  3. Take 1/3 cup Wheat flour
  4. Make ready 1 tsp salt (sendha namak)
  5. Make ready 1 chopped green chilli
  6. Get As needed oil for greasing

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Instructions to make Baked Beetroot & Carrot tikki:
  1. 1: pre heat the oven at 350 degrees F.
  2. In a bowl add grated beetroot & carrot.Mix them together.
  3. Add wheatflour,salt & green chillies. Mix them with spatula.
  4. Make a thick dough out of it.keep itaside for 10 minutes on room temperature.
  5. Grease the microwave tray with brush
  6. Make small balls out of the dough & give any shape of ur choice.
  7. Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute.
  8. Now check they r properly baked or not U can again microwave till they baked properly.
  9. Serve them with mint or tomato ketchup as snacks. - 

Here is a list of beetroot recipes that are most cooked and loved by all. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi. Beetroot is a great crop for the first-time gardener - resilient, undemanding and unfussy about soil type.

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