Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kothimbir vadi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir Vadi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kothimbir Vadi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kothimbir vadi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi:
- Prepare 2 cup besan
- Prepare 1 cup finely chopped fresh coriander leaves
- Make ready 2 tbsp green chillies ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp jaggery
- Get 2 pinch asafoetida
- Take to taste Salt
- Get as needed Oil for frying
- Make ready To serve
- Take as needed Green coriander chutney
- Get as needed Dry garlic chutney
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Mix all mentioned ingredients except oil. Add enough water to make thick pouring batter.
- Grease thali with oil. Pour prepared batter in it. Take big kadhai, add 2 big glass of water in it. Place a stand in it. On it place batter filled thali. Cover with lid. Cook for 15 mins.
- Cool completely and cut into square pieces.
- Deep fry in hot oil till crispy golden brown.
- Serve Delicious Hot Kothimbir Vadi with green coriander chutney and dry garlic chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up with this exceptional food kothimbir vadi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
