Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina coconut mithai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We are sharing many delicious and easy recipes for around the world. Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein!
Semolina coconut mithai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Semolina coconut mithai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have semolina coconut mithai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina coconut mithai:
- Prepare 1/4 cup ghee
- Get 6 cashews ,chopped
- Prepare 1 cup semolina/sooji
- Get 1/4 cup desiccated coconut
- Take 1 cup sugar
- Get 1/4 cup water
- Get 1/4 tbsp cardamom powder
- Get 2 tbsp milk if required
- Make ready 1 pinch Orange colour
The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most.
Steps to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
Add the coconut, rose water and cardamom powder. Add a tiny amount of food coloring and mix well to color evenly. Whisk together coconut, semolina flour, baking powder. The roasted Semolina gives these toffees a crunchy, grainy texture that is so wonderful! Together with the shredded coconut, this sweet (in my opinion) is absolutely fab!
So that is going to wrap it up with this special food semolina coconut mithai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
