Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, holiday shrimp mold. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A wide variety of shrimp mold options are available to you, such as certification. You should use seasoned boiled shrimp to add to the flavor. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold.
Holiday Shrimp Mold is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Holiday Shrimp Mold is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have holiday shrimp mold using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Holiday Shrimp Mold:
- Prepare Ingredients
- Make ready 2 lb boiled shrimp, peeled and choped
- Take 1 can cream of tomato soup
- Prepare 1 8 ounce package of cream cheese
- Make ready 1 cup mayonnaise
- Make ready 1 cup celery, chopped
- Take 1 cup shallots, chopped
- Take 1 cup boiling water
- Make ready 3 envelope unflavored gelatin
- Make ready 1 oz hot sauce
- Take 1 cup onion, chopped
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Steps to make Holiday Shrimp Mold:
- In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
- Add the mayonnaise, celery, shallots, and shrimp to the pot.
- Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
- Pour into prepared 2-quart mold. Chill for 2 hours before serving.
- Serve with your favorite crackers.
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