Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wet fried matumbo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wet Fried Matumbo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Wet Fried Matumbo is something that I have loved my entire life. They are fine and they look fantastic.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
To begin with this recipe, we must prepare a few ingredients. You can cook wet fried matumbo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Matumbo:
- Make ready 500 g matumbo
- Prepare 1 hoho
- Get 3 tomatoes
- Make ready 1 onion
- Take Cooking oil
- Get Dania
- Make ready Salt
- Prepare cube Beef
Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Served with chips, chapati, ugali or rice. Home Octoberpicks Matumbo wet-fry and chapati.
Instructions to make Wet Fried Matumbo:
- Chop the matumbo to pieces and wash well.
- Add 3 cups water and boil till tender. It takes long to soften so if you don't have a pressure cooker cook for long.
- Drain the soup then add onions and cooking oil.
- Cook for some minutes then add tomatoes then Dania and hoho.
- Later add beef cube and cook for 10 mins
- Serve with Ugali
Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.
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