Rice cake with vegetables
Rice cake with vegetables

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rice cake with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice cake with vegetables is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice cake with vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the SpicyRiceCake-Ddukbokki/Tteokbokki with vegetables and fish cake. In Korea, you can find spicy rice cake or ddukbokki/tteokbokki in many.

To get started with this recipe, we have to first prepare a few components. You can have rice cake with vegetables using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice cake with vegetables:
  1. Get 300 g white cabbage
  2. Take 1 bunch mix herbs (spring onions or scallions, parsley and mint)
  3. Take 2 eggs
  4. Prepare 1 medium onion
  5. Take 2 cloves garlic
  6. Get 100 g butter or ghee
  7. Get 20 g vegetables stock cubes
  8. Make ready 100 g shredded Parmesan cheese
  9. Take 200 g rice
  10. Prepare 1 dash salt and red pepper
  11. Take 1 tsp cinnamon powder
  12. Prepare olive oil
  13. Make ready Bread crumbs
  14. Take 4 tbs plain flour

You can use thinner ones that are made for tteokbokki (spicy stir-fried rice cakes) instead if you'd like. Beef, mushrooms and scallions are traditional accompaniments, but you can use any meat or vegetables of your choice. Looking for yummy and creative rice cake ideas? Our comprehensive live of rice cake toppings will include something for everyone!

Steps to make Rice cake with vegetables:
  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
  5. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
  7. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
  10. Heat the oil in a pan and fry both sides of the rice cake.

Rice cakes may disguise themselves as boring food, but, with the right toppings, they can be a tasty treat. All you need are the perfect rice cake toppings and you'll be. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Rice Cakes, Wild, Salted, Organic, Gluten Free. Putu Piring: Malaysian Steamed Rice Cake With Palm Sugar and Coconut. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes.

So that is going to wrap this up with this special food rice cake with vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!