Coconut Shrimp
Coconut Shrimp

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. My coconut shrimp recipe is unlike any others that I've tried before.

Coconut Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coconut shrimp using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp:
  1. Make ready For Coconut Shrimps:
  2. Prepare 1 Vegetable Oil, for frying
  3. Prepare 1/2 cup Panko bread crumbs (japanese style)
  4. Prepare 1/2 tsp Salt
  5. Get 2 pinch Paprika
  6. Take 1 cup Shredded Coconut
  7. Get 2 Egg Whites
  8. Take 1/2 cup Corn-Starch
  9. Get 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
  10. Make ready For Dipping Sauce:
  11. Take 2 tbsp Rice Wine Vinegar
  12. Make ready 1 cup Orange Mermalade
  13. Take 1 tsp Crushed Red Pepper Flakes

Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for Coconut shrimp is a party favorite everyone loves that also happens to be easy to make. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even.

Instructions to make Coconut Shrimp:
  1. Devein and wash shrimp, leaving the tails on.
  2. Heat 2 Tbsps oil over medium-high heat
  3. Season panko bread crumbs with salt and paprika
  4. Toss coconut with seasoned panko bread crumbs to combine.
  5. On a separate bowl, beat the egg whites lightly
  6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
  7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
  8. Dipping Sauce:
  9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.

These Coconut Shrimp make an irresistible appetizer that's tender on the inside, and crispy, sweet and crunchy on the outside. They're mouthwateringly delicious and the first to go at a party! Super easy, one pot and tons of flavors!. Shrimp Side Dishes Recipes on Yummly Coconut Shrimp, Coconut Shrimp Curry, Sheet Pan Coconut Shrimp.

So that is going to wrap this up with this exceptional food coconut shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!