Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, matumbo stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matumbo stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Matumbo stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To begin with this recipe, we must first prepare a few components. You can have matumbo stew using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Make ready 1/2 kg matumbo
- Make ready 1 hoho
- Take 1 onion
- Prepare water
- Take 2 tomatoes
- Get piece garlic small
- Prepare oil
- Take to taste salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo stew:
- Wash matumbo well with running water
- Cut into small pieces and Boil for 10 mins in a pressure cooker.
- Drain the remaining water
- On your pan put you chopped garlic and onions fry till brown
- Add hoho and tomatoes cook till thick paste appears.
- Add matumbo and mix well you can add 1 grass water or not
- Leave it for 10 mins and its ready
- Serve with ugali or rice
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap it up for this special food matumbo stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
